Restaurant Cleaning
If your restaurant isn't clean, your customers won't come back. From dining rooms to restrooms, The Fifth Labor Boston LLC will make sure your establishment is ready for business every day you're open. We've been cleaning restaurants since 2017. We offer flexible scheduling that won't interfere with your hours of operation. For more information, call us, and we'll provide you with a free quote.
Free Cleaning Quote
Creating Clean Dining Experiences
At The Fifth Labor Boston LLC, we cater our cleaning services to the needs of your restaurant. From casual dining to fine dining, our experienced restaurant cleaning crew will make sure your restaurant is clean and sanitary.
Whether you have one dining area or several, our staff will make sure every table is cleaned and disinfected with a cleaning agent that is safe for the environment and for people. We also wipe down all dining chairs. Our cleaning staff provides thorough floor care, light fixture cleaning, ceiling fan dusting, and more.
Dining Area Cleaning
First impressions go a long way toward making sure your customers keep coming back. High traffic common areas, such as lobbies or foyers, bars, and public restrooms need extra attention. Not only do they get dirty faster, but they also are more likely to host unseen bacteria. Make sure every inch of your restaurant is clean and sanitized with expert restaurant cleaning services, provided by The Fifth Labor Boston LLC. Call today for a free restaurant cleaning quote.
Kitchen Area Cleaning
Industrial kitchen cleaning requires professional knowledge. The Fifth Labor Boston LLC is certified for commercial kitchen cleaning. We offer full-service cleaning that includes:
- exhaust fan cleaning
- grease trap cleaning
- oven & range hood cleaning
- appliance cleaning
- floor pressure washing
Get your restaurant kitchen professionally cleaned by calling the commercial cleaners at The Fifth Labor Boston LLC. We know what it takes to make sure your kitchen is properly cleaned and ready for food preparation.
